Glycogen and lactate contents, pH and meat quality and gene expression in muscle Longissimus dorsi from iberian pigs under different rearing conditions
Irene Moreno, Petra Lípová, Luís Ladero, José Luis Fernández-García, Ramón Cava
Topics & Concepts
GlycogenGlycogen phosphorylaseLactate dehydrogenaseAnimal scienceGlycogenolysisBiologyLongissimus dorsiAnaerobic exerciseEndocrinologyChemistryInternal medicineBiochemistryFood scienceEnzymePhysiologyMedicineMeat and Animal Product QualityAnimal Nutrition and PhysiologyMuscle metabolism and nutrition