High hydrostatic pressure treatment induced microstructure changes and isothiocyanates biosynthesis in kale
Yu‐Hsiang Wu, Yan‐Han Lin, Chung‐Yi Wang
Topics & Concepts
MyrosinaseChemistryGlucosinolateHydrostatic pressureFood sciencePascalizationIsothiocyanateBlanchingSeasoningRaw materialHigh pressureBiochemistryBotanyBiologyOrganic chemistryBrassicaThermodynamicsPhysicsEngineering physicsEngineeringGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods