A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany
Vicky Heijnk, Amelia Espey, Franziska Schuenemann
Topics & Concepts
OddsConsumption (sociology)Animal welfareLogistic regressionWelfareRed meatEnvironmental healthWhite meatSample (material)PopulationMeat packing industryBusinessOrdered logitAgricultural scienceBiotechnologyFood scienceEconomicsBiologyMedicineMathematicsEcologyStatisticsMarket economyChromatographyChemistrySocial scienceSociologyInsect Utilization and EffectsAgriculture Sustainability and Environmental ImpactAnimal and Plant Science Education