Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages
Ehsan Mohebi, Maryam Abbasvali, Yasser Shahbazi
Topics & Concepts
NanofiberChemistryFood scienceChitosanShelf lifeGelatinElectrospinningCrystallinityPopulationPolymerMaterials scienceNanotechnologyOrganic chemistryDemographyCrystallographySociologyMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology