Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels
Meng Li, Hongyu Li, Qiuwan Jiang, Munkh‐Amgalan Gantumur, Yue Liu, Zhanmei Jiang, Shanshan Qian, Shanshan Qian
Topics & Concepts
Whey protein isolateEmulsionChemical engineeringChemistryOil dropletQuartz crystal microbalanceWhey proteinAdsorptionPickering emulsionDynamic mechanical analysisChromatographyOrganic chemistryPolymerEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis