High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates
Qian Deng, Zhaojun Wang, Liwei Fu, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Topics & Concepts
ExtrusionSoy proteinScanning electron microscopeMaterials scienceMoistureTexture (cosmology)Phase (matter)ChemistryFiberFood scienceComposite materialChemical engineeringOrganic chemistryComputer scienceImage (mathematics)Artificial intelligenceEngineeringFood composition and propertiesMeat and Animal Product QualityProteins in Food Systems