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In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting

Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet

2020Food Research International48 citationsDOIOpen Access PDF

Topics & Concepts

Digestion (alchemy)Food scienceStarchChemistryHydrolysisKineticsChromatographyBiochemistryQuantum mechanicsPhysicsAgricultural pest management studiesProteins in Food SystemsFood composition and properties
In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting | Litcius