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Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis

Xiangjian Zhong, Xin Wang, Na Zhou, Jinjie Li, Jiachen Liu, Jianyu Yue, Xiaomeng Hao, Maoluo Gan, Pengcheng Lin, Xiao-Ya Shang

2020Food Chemistry33 citationsDOI

Topics & Concepts

RosmarinusOfficinalisAntibacterial activityChemistryEssential oilBacillus subtilisFraction (chemistry)Food scienceChromatographyBiologyBotanyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications
Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis | Litcius