Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Felipe Rocha, Clara Suprani Marques, Lucas Silva de Sousa, Valéria Paula Rodrigues Minim, Ana Clarissa dos Santos Pires, Luís Antônio Minim, Paulo César Stringheta, Owen G. Jones, Márcia Cristina Teixeira Ribeiro Vidigal