Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits
Zhaoyuan Yu, Xiaowei Ju, Li Bai, Shunlong Gong
Topics & Concepts
Situational ethicsTheory of planned behaviorPsychological interventionMainland ChinaConsumer behaviourPsychologySample (material)ChinaMarketingNorm (philosophy)Social psychologyBusinessEconomicsControl (management)Political scienceManagementLawPsychiatryChemistryChromatographyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessEnvironmental Education and Sustainability