Quantitative methods to detect phospholipids at the oil-water interface
Antonio Perazzo, Sophie Gallier, Roberta Liuzzi, Stefano Guido, Sergio Caserta
Topics & Concepts
PhospholipidMembraneEmulsionChemistryMonolayerBilayerChemical engineeringLipid bilayerChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsLipid Membrane Structure and BehaviorPickering emulsions and particle stabilization