Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, Laura Keller, Marina Tavares Teixeira de Melo, Otilio Fernando Mulandeza, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa, Tatiana Saldanha
Topics & Concepts
Lipid oxidationFood scienceChemistryFish <Actinopterygii>Environmental scienceAntioxidantOrganic chemistryBiologyFisheryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities