Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing
Shuyi Qian, Xia Li, Hang Wang, Xiuli Wei, Waris Mehmood, Chunhui Zhang, Christophe Blecker
Topics & Concepts
CalpainProteolysisWater holding capacityAgeingProteasesChemistryLongissimusProteaseProtein degradationLongissimus muscleDesminIncubationDegradation (telecommunications)Food scienceCalpastatinAnimal scienceBiochemistryInternal medicineEnzymeBiologyImmunohistochemistryMedicineVimentinComputer scienceTelecommunicationsMeat and Animal Product QualityCalpain Protease Function and RegulationAnimal Nutrition and Physiology