Physicochemical Properties Comparative Analysis of Corn Starch and Cassava Starch, and Comparative Analysis as Adhesive
Xiaojian Chen, Wenrui Yao, Fei-Fei Gao, Dingyuan Zheng, Qiong Wang, Jun Cao, Haiyan Tan, Yanhua Zhang
Abstract
The morphology and properties of corn starch and cassava starch were compared by SEM, DSC and TGA. The effects of amylose and amylopectin content on starch properties were studied by FT-IR, XRD and XPS. The plywood was presse... | Find, read and cite all the research you need on Tech Science Press
Topics & Concepts
AmylopectinAmyloseStarchCorn starchAdhesiveFood scienceChemistryChemical engineeringOrganic chemistryEngineeringLayer (electronics)Food composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging