Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage
Dandan Zhou, Qiang Liu, Tong Zhu, Tingting Li, Gongjian Fan, Xiaojing Li, Caie Wu
Topics & Concepts
AromaPostharvestAscorbic acidChemistryFleshLipoxygenaseFood scienceRespiration rateIrradiationHorticultureBotanyRespirationEnzymeBiochemistryBiologyPhysicsNuclear physicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies