Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
Irene Teixido-Orries, Francisco Molino Gahete, Ferran Gatius, Vicente Sanchís, Sonia Marı́n
Topics & Concepts
MycotoxinHyperspectral imagingFood scienceFusariumChemistryMathematicsBiologyArtificial intelligenceBotanyComputer scienceMycotoxins in Agriculture and FoodSpectroscopy and Chemometric AnalysesListeria monocytogenes in Food Safety