Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis
Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian, Qunfang Lei, Wenjun Fang
Topics & Concepts
CreamingSurface tensionPickering emulsionDispersityEmulsionParticle sizeLecithinChemical engineeringNanoparticleChemistryChromatographyOil dropletMaterials scienceOrganic chemistryNanotechnologyPhysicsEngineeringQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis