Coordinated impact of ion exclusion, antioxidants and photosynthetic potential on salt tolerance of ridge gourd [Luffa acutangula (L.) Roxb.]
Aneela Kanwal Shahzadi, Hussan Bano, Chukwuma C. Ogbaga, Ahsan Ayyaz, Rabia Parveen, Zafar Ullah Zafar, Habib‐ur‐Rehman Athar, Muhammad Ashraf
Topics & Concepts
GourdProlinePhotosynthesisCatalaseHorticulturePeroxidaseBotanyChemistryAntioxidantBiologyFood scienceBiochemistryEnzymeAmino acidPlant Stress Responses and ToleranceMicrobial Metabolites in Food BiotechnologyPlant nutrient uptake and metabolism