Tomato-lotus inspired edible superhydrophobic artificial lotus leaf
Daheng Wang, Jinxia Huang, Zhiguang Guo
Topics & Concepts
Lotus effectLotusCutinBeeswaxMaterials scienceFood packagingBiofoulingCoatingPerliteFood scienceNanotechnologyBotanyChemistryComposite materialRaw materialMembraneWaxBiologyOrganic chemistryBiochemistrySurface Modification and SuperhydrophobicityElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials