Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
Chang‐Cheng Zhao, Kashif Ameer, Jong‐Bang Eun
Topics & Concepts
Thermal diffusivityChemistryKineticsFreeze-dryingFood scienceAir temperatureSpray dryingChromatographyThermodynamicsGeologyPhysicsQuantum mechanicsClimatologyFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes