Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
Youqiang Xu, Xiaocheng Wang, Xiao Liu, Xiuting Li, Chengnan Zhang, Weiwei Li, Xiaotao Sun, Wenhua Wang, Baoguo Sun
Topics & Concepts
Monascus purpureusMonascusFatty acidFermentationLipaseEthyl hexanoateBiochemistryFermentation in food processingChemistryFood scienceOrganic chemistryEnzymeBiologyFlavorLactic acidBacteriaGeneticsMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization