Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C
Liuli Song, Ruxin Yi, Haibo Luo, Li Jiang, Shimin Gu, Zhifang Yu
Topics & Concepts
ChloroplastSuperoxide dismutaseChlorophyllReactive oxygen speciesAntioxidantBiochemistryAscorbic acidChemistryGlutathione reductaseGlutathione peroxidaseBiologyBotanyFood scienceGenePlant Stress Responses and TolerancePhotosynthetic Processes and MechanismsEnzyme-mediated dye degradation