Elevated [CO2] benefits coffee growth and photosynthetic performance regardless of light availability
Dinorah M.S. Marçal, Rodrigo T. Ávila, Luisa F. Quiroga-Rojas, Raylla P.B. de Souza, Carlos César Gomes Júnior, Lucas Roani Ponte, Marcela Lúcia Barbosa, Leonardo A. Oliveira, Samuel C. V. Martins, José C. Ramalho, Fábio M. DaMatta
Topics & Concepts
PhotosynthesisShadingPhotorespirationCoffea arabicaBiomass partitioningBiologySpecific leaf areaBiomass (ecology)PhotoinhibitionCanopyBotanyPhotosynthetic efficiencyHorticultureLight intensityCoffeaCompensation pointAgronomyTranspirationPhotosystem IIArtPhysicsOpticsVisual artsPlant responses to elevated CO2Coffee research and impactsPlant Water Relations and Carbon Dynamics