Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars
Paola Bambina, Anne‐Laure Gancel, Onofrio Corona, Michaël Jourdes, Pierre‐Louis Teissèdre
Topics & Concepts
ProanthocyanidinChemistryComposition (language)WineOrganic matterFood scienceCultivarBotanyPolyphenolOrganic chemistryBiologyLinguisticsAntioxidantPhilosophyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis