Brassica sprouts exposed to microplastics: Effects on phytochemical constituents
María Dolores López, María Toro, Gustavo Riveros, Marcelo Illanes, Felipe Noriega, Mauricio Schoebitz, Cristina García‐Viguera, Diego A. Moreno
Topics & Concepts
GlucosinolatePhytochemicalBrassicaMalondialdehydeMicroplasticsChemistryFood scienceLipid peroxidationComposition (language)HorticultureAntioxidantBotanyBiologyBiochemistryEnvironmental chemistryPhilosophyLinguisticsMicroplastics and Plastic PollutionNanoparticles: synthesis and applicationsbiodegradable polymer synthesis and properties