Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Youqiang Xu, Jingrong Zhao, Xiao Liu, Chunsheng Zhang, Zhigang Zhao, Xiuting Li, Baoguo Sun
Topics & Concepts
FlavorChemistryAromaFood scienceFermentationFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects