Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder
Shulan Xiao, Dong Uk Ahn
Topics & Concepts
Fish oilChemistryFood scienceChemical engineeringFish <Actinopterygii>FisheryBiologyEngineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis