Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations
Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin
Topics & Concepts
ChemistryPulp (tooth)RutinFlavonoidDigestion (alchemy)Food scienceAntioxidantBiochemistryChromatographyPathologyMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBotanical Research and Applications