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Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics

Wenjia Yan, Xin Jia, Qipeng Zhang, Haitao Chen, Qiaomei Zhu, Lijun Yin

2020Food Hydrocolloids124 citationsDOI

Topics & Concepts

PectinSelf-healing hydrogelsBiopolymerProbioticSugar beetLactobacillus paracaseiChemistryPea proteinSoy proteinFood sciencePolymerGelatinSwellingChemical engineeringPolymer chemistryBiochemistryLactobacillusOrganic chemistryBacteriaEngineeringFermentationGeneticsHorticultureBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics | Litcius