Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy
Wenjiang Dong, Qidi Hong, Jinhuan Cheng, Hongyan He, Yanan Li, Rongsuo Hu, Yuzhou Long
Topics & Concepts
Nuclear magnetic resonance spectroscopyChemistrySpectroscopyCarbon-13 NMRAnalytical Chemistry (journal)Materials scienceChromatographyOrganic chemistryPhysicsQuantum mechanicsCoffee research and impactsFood Chemistry and Fat AnalysisTea Polyphenols and Effects