Effects of essential fatty acids and feeding regimes on egg and offspring quality of European eel: Comparing reproductive success of farm-raised and wild-caught broodstock
Johanna S. Kottmann, Jonna Tomkiewicz, Ian A.E. Butts, Ivar Lund, Charlotte Jacobsen, Josianne Støttrup, L.K. Holst
Topics & Concepts
BroodstockBiologyOffspringDocosahexaenoic acidEicosapentaenoic acidAnimal scienceHatcheryArachidonic acidHuman fertilizationReproductionFatty acidPolyunsaturated fatty acidAquacultureEcologyFisheryPregnancyAgronomyBiochemistryFish <Actinopterygii>EnzymeGeneticsAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesFish Ecology and Management Studies