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Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng, Haibo Yuan, Jiayi Zhu, Yongwen Jiang, Yanqin Yang

2023Food Chemistry149 citationsDOI

Topics & Concepts

AromaOdorChemistryGas chromatography–mass spectrometryAroma compoundIononeTerpeneFood scienceElectronic noseMetabolomicsChromatographyBiologyMass spectrometryBiochemistryOrganic chemistryNeuroscienceTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing | Litcius