The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
Sara Eshghi, Rouhollah Karimi, Azam Shiri, Mostafa Karami, Mohammad Moradi
Topics & Concepts
ChitosanChemistryBrowningPostharvestTitratable acidAscorbic acidFood scienceBerryBotanyBiochemistryBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities