New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
Maricica Stoica, Valentin Marian Antohi, Petru Alexe, Angela Stela Ivan, Silvius Stanciu, Dimitrie Stoica, Monica Laura Zlati, Mariana Stuparu-Crețu
Topics & Concepts
Sodium nitriteNitriteChemistryFood scienceCuring (chemistry)IngredientFlavorNitrosamineNitrateOrganic chemistryPolymer chemistryCarcinogenMeat and Animal Product QualityDye analysis and toxicityAdvanced Chemical Sensor Technologies