Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
Liwen Wei, Jilong Wang, Xiaohan Zhou, Sijie Guo, Sijian Zhou, Jian Wei, Na Yang, Yangchao Luo, Xueming Xu, Yamei Jin
Topics & Concepts
Capsicum annuumSofteningHorticultureChemistryFood scienceBiologyMaterials scienceComposite materialPepperMagnetic and Electromagnetic EffectsPostharvest Quality and Shelf Life ManagementBotanical Research and Applications