Comparative analysis of degumming effects on the structural profiles and physicochemical properties of Idesia polycarpa phospholipids
Hongxia Feng, Wenhui Ye, Wenqin Wang, Mingfa Song, Juncai Hou, Yunhe Chang
Topics & Concepts
ChemistryLinoleic acidPolyunsaturated fatty acidFood scienceChromatographyFatty acidPhospholipase A1Phospholipase A2EnzymeEdible oilPhospholipaseBiochemistryPhospholipase AFatty Acid Research and HealthEnzyme Catalysis and ImmobilizationNanocomposite Films for Food Packaging