Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
Jinlong Zhao, Yonghong Li, Ranran Li, Vaileth Timira, Binaka Prabashini Dasanayaka, Ziye Zhang, Jiukai Zhang, Hong Lin, Zhenxing Li
Topics & Concepts
ShrimpTropomyosinMonoclonal antibodyRepeatabilityChemistryFood scienceAllergenChromatographyCrustaceanMatrix (chemical analysis)AntibodyBiologyFisheryBiochemistryImmunologyAllergyMyosinFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationOccupational exposure and asthma