Polylactic acid microplastics have stronger positive effects on the qualitative traits of rice (Oryza sativa L.) than polyethylene microplastics: Evidence from a simulated field experiment
Pengfei Zhao, Siyu Yang, Yaoying Zheng, Liqin Zhang, Yongli Li, Jiapeng Li, Wei Wang, Zhanqi Wang
Topics & Concepts
MicroplasticsPolylactic acidOryza sativaPolyethyleneFood scienceAgronomyBiologyChemistryGeneBiochemistryEnvironmental chemistryPolymerOrganic chemistryMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesRecycling and Waste Management Techniques