Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar
Topics & Concepts
Bacillus subtilisBiologyUmamiPrebioticFood scienceBacteriocinFermentationGeneGenomeBiochemistryStrain (injury)BacteriaAntimicrobialMicrobiologyTasteGeneticsAnatomyBiopolymer Synthesis and ApplicationsBacteriophages and microbial interactionsCancer Research and Treatments