Litcius/Paper detail

Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils

Qingqing Liu, Yang Qin, Ya-Ru Wang, Yixuan Jiang, Han-Qing Chen

2023Food Chemistry40 citationsDOI

Topics & Concepts

FibrilAmyloid fibrilChemistryBiophysicsAmyloid (mycology)EmulsionAmyloid βBiochemistryBiologyDiseasePathologyInorganic chemistryMedicineProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications