Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch
Lei Xu, Zhaoliang Bai, Jiaqing Feng, Ling He, Jinyun Ren, Shihao Chai, Xiaoming Chen
Topics & Concepts
Succinic anhydrideStarchChemistryAbsorbanceFourier transform infrared spectroscopyModified starchOrthorhombic crystal systemEmulsionEnthalpyFood scienceNuclear chemistryChromatographyOrganic chemistryChemical engineeringCrystal structureQuantum mechanicsPhysicsEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications