Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms
Xiaoyun Zhao, Xiaofen Wang, Lingjun Zeng, Qilin Huang, Jiaqi Zhang, Xing Wen, Shanbai Xiong, Tao Yin, Binjia Zhang
Topics & Concepts
MicrostructureSwellingChemical engineeringChemistryStarchSilver carpHydrogen bondMaterials scienceFood scienceComposite materialOrganic chemistryCrystallographyMoleculeFish <Actinopterygii>FisheryEngineeringBiologyProteins in Food SystemsMeat and Animal Product QualityFood composition and properties