Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus)
Nahid Shafiei, Marzieh Moosavi‐Nasab, Mohammadreza Khalesi, Gholamreza Mesbahi, Sara Khoshnoudi‐Nia, Najmeh Oliyaei
Topics & Concepts
Food scienceShelf lifeTBARSVacuum packingTotal Viable CountShrimpChemistryLactic acidThiobarbituric acidPenaeusBiologyBacteriaFisheryBiochemistryLipid peroxidationGeneticsOxidative stressNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity