Impact of pretreatment sterilization techniques and ginger (Zingiber officinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassius auratus) during cold storage
Peng Shi, Jun Mei, Jing Xie
Topics & Concepts
Zingiber officinaleCrucian carpSterilization (economics)ToxicologyEssential oilFood scienceTraditional medicineCold storageBiologyChemistryFisheryFish <Actinopterygii>HorticultureMedicineBusinessForeign exchange marketExchange rateFinanceMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging