Wild vs cultivated halophytes: Nutritional and functional differences
Viana Castañeda‐Loaiza, Marta Oliveira, Tamára Santos, Lisa Schüler, Alexandre R. Lima, Florinda Gama, Miguel Salazar, Nuno R. Neng, J.M.F. Nogueira, João Varela, Luísa Barreira
Topics & Concepts
HalophyteCarotenoidBotanyPolyphenolAntioxidantFood scienceCaffeic acidOrganolepticBiologyAmaranthaceaeChemistryBiochemistryEcologySalinityPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology