Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food
Zhi Zhong, Richa Hu, Jie Zhao, Wenjun Liu, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang, Yongfu Chen
Topics & Concepts
Lactobacillus helveticusBiologyGeneProteolytic enzymesGeneticsSingle-nucleotide polymorphismBiochemistryGenotypeLactobacillusEnzymeBacteriaProbiotics and Fermented FoodsEnzyme Production and CharacterizationBiochemical and Structural Characterization