Construction of mixed gels of yolk granules and salted ovalbumin driven by pH: phase behavior and calcium bioaccessibility
Xueying Wang, Nan Zhang, Zeyang Wu, Yunze Ma, Yunze Ma, Huajiang Zhang, Yanqiu Ma, Yanqiu Ma, Hanyu Li, Ahmed M. Rayan, Mohamed Ghamry, Ahmed Mohamed Taha, Ahmed Mohamed Taha
Topics & Concepts
OvalbuminYolkChemistryCalciumPhase (matter)Chemical engineeringChromatographyFood scienceOrganic chemistryBiologyImmune systemImmunologyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMeat and Animal Product Quality