Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
Xiaogang Liu, Lei Yuan, Dongna Ma, Shuangping Liu, Zhongwei Ji, Xiao Han, Caihong Shen, Jian Mao
Topics & Concepts
FermentationFlavorFood scienceMetabolismMicrobial metabolismChemistryPeriod (music)BiochemistryBiologyBacteriaGeneticsAcousticsPhysicsFood Quality and Safety StudiesFermentation and Sensory AnalysisTea Polyphenols and Effects