Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
Fengru Zhang, Wei Chen, Kaiyi Zou, Zhanqun Hou, Jia Hao, Ikram Alouk, Guangyi Gong, Shuai Ren, Yanbo Wang, Duoxia Xu
Topics & Concepts
CalciumDispersion (optics)ChemistryFood scienceDispersion stabilityChemical engineeringBiochemistryOrganic chemistryEngineeringPhysicsPulmonary surfactantOpticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis