Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, Xu He, Jiankang Cao, Yuxia Ma, Weibo Jiang
Topics & Concepts
ObesityPolyphenolBioavailabilityType 2 diabetesFood scienceDiabetes mellitusMedicineInsulin resistanceBiologyPharmacologyAntioxidantInternal medicineEndocrinologyBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNatural Antidiabetic Agents Studies